Description
Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups – Heavy equipment, light equipment, and furniture.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 02/25/1963
- ISBN(s):
- null
- Product Code(s):
- 10207966
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
