BS 4317-2:1987 PDF Download

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Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (reference method)
standard by BSI Group, 01/30/1987

Document Format: PDF

Description

Sample is dried at between 45 and 50°C under reduced pressure.

Cross References:
BS 4317:Part 3
BS 4510

Product Details

Published:
01/30/1987
ISBN(s):
0580156699
Number of Pages:
8
File Size:
1 file , 530 KB
Same As:
ISO 711:1985
Product Code(s):
165041, 165041, 00165041
Note:
This product is unavailable in Ukraine, Russia, Belarus

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